avila farmer's markets

for those who don't know what tri-tip is....
just the best meat EVER!!

support Old San Luis BBQ Co.











The tri-tip is a cut of beef from the bottom sirloin primal cut. In the United States, this cut was typically used for ground beef or sliced into steaks until the late 1950s, when Otto Schaefer marketed it in Oakland, California. Shortly thereafter, it became a local specialty in Santa Maria, California. The traditional Santa Maria style of cooking is barbecuing at low heat over a red oak pit.

*In Spain, it is often grilled whole and called the "rabillo de cadera."

(taken from Wikipedia)